Please register here for the presentation - To register for the event, please go here - https://www.eventbrite.com/e/michael-w-twitty-tickets-294743625117
Twitty's book, The Cooking Gene: A Journey Through African American Culinary History in the Old South
, won the 2018 James Beard Foundation Book Award for Book of the Year. The book traced his ancestry through food from Africa to America and from slavery to freedom. His latest publication, Rice
, was named one of the best cookbooks of 2021 by the New York Times. He has appeared on Bizarre Foods America
with Andrew Zimmern, Many Rivers to Cross
with Henry Louis Gates and most recently Taste the Nation
with Top Chef's Padma Lakshmi.